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mythical cave
Flavor profile
Fat washed
Ingredients
• 0.5 oz Hibiscus syrup
• 2 oz butter infused rum*
• Honey Barspoon
• 5 bitter coffee dashes
Technical
Build the Coq’Tail in a container
• Put 50g of melted butter for 250ml of dark rum in a container for 24 hours in the freezer.
• Break the frozen butter and strain
Glass
Preparation:
Old Fashioned
Service:
Old Fashioned
Best Coq & moq'tails!
