Recettes-Condensed-logo-Cocktails-Mocktails-Drinks-Recettes-Mixologie-Bar-Boissons-Sirops-Cerises-Hibiscus-Simple-Fruits-passion-COQ-TAIL

the hurricane

Ouragan-Cocktails-Mocktails-Drinks-Recettes-Mixologie-Bar-Boissons-Sirops-COQ-TAIL-Hibiscus
grade

intermediate

Tag-Hibiscus-Cocktails-Mixologie-Cocktails-Mocktails-Drinks-Recettes-Boissons-Sirops-Infusions-COQ-TAIL

Flavor profile

Fruity tartness

Ingredients

• 1 oz hibiscus tea | Coq’Tail
• 1 oz lime juice
• 1 oz orange juice
• 1 oz Passion Fruit juice | Coq'Tail
• 1 oz dark rum | Appleton 12
• 1 oz white rum | Plantation white
• 3 dashes of peychaud bitters
• Orange wedge & maraschino cherry (optional)

Technical

Build the Coq'Tail in the serving glass
• Fill with ice
• Add the ingredients
• Mix with a spoon
• Garnish with an orange wedge and add the cherry (optional)

garnish

• Orange wedge
• Maraschino cherry

Glass

Preparation:
Pint

Service:
Pint

Best Coq & moq'tails!