Recettes-Condensed-logo-Cocktails-Mocktails-Drinks-Recettes-Mixologie-Bar-Boissons-Sirops-Cerises-Hibiscus-Simple-Fruits-passion-COQ-TAIL

mai oh mai

Mai-Oh-Mai-Cocktails-Mocktails-Drinks-Recettes-Mixologie-Bar-Boissons-Sirops-COQ-TAIL-Tonic
grade

intermediate

Tag-Tonic-Mixologie-Cocktails-Mocktails-Drinks-Recettes-Boissons-Sirops-Infusions-COQ-TAIL

Flavor profile

Fruity tartness

Ingredients

• 0.5 oz tonic infusion | Coq’Tail
• 1 oz pineapple juice
• 1 oz rum | Rosemont Distillery
• 0.5 oz Gin | Bombay
• 0.5 oz Cointreau
• 2 oz ginger beer
• Orange slice (optional)
• Sprig of mint (optional)

Technical

Build the Coq'Tail in the serving glass
• Fill with ice
• Add the ingredients
• Mix with a spoon
• Decorate with an orange slice and a
• Sprig of mint (optional)

garnish

• Orange slice
• Sprig of mint

Glass

Preparation glass:
Mule

Serving glass:
Mule

Best Coq & moq'tails!