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New school
Flavor profile
Molecular fruity bold
Ingredients
Froth in a siphon
• 0.5 oz Passion Fruit infusion | Coq’Tail
• 1 oz water
• 0.5 egg white
Pour using a jigger:
• 1.5 rye whiskey (lot40) infused oolong*
• 0.5 oz aperol 0.25 ginger syrup
*for 8 oz of whiskey, add 3g of oolong tea. Leave to infuse for 3 hours at room temperature. Filter through a sieve.
Technical
Build the Coq'Tail in the siphon
• Use 2 cartridges of No.2 in the siphon for the foam
• Leave to stand for 30 minutes
• Fill the mixing glass with ice
• Stir to spoon & filter
garnish
Passion fruit mousse
Glass
Preparation glass:
Mixing glass
Serving glass:
Old fashioned
Best Coq & moq'tails!
