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Eggnog

A great classic of the Holidays reinvented with a bold touch! This creamy cocktail (or mocktail) combines the richness of eggnog with the warmth of spiced rum Morbleu and the zing of ginger syrup. A spoonful of honey adds a comforting sweetness, while the topping of whipped cream, cinnamon, and candy canes perfects this winter creation. To be enjoyed by the fire… with or without alcohol!

Flavor profile

Creamy & Spicy

How to do it

Ingredients

Cocktail

  • 1.5 oz Spiced Rum | Morbleu
  • 0.25 oz Spiced Ginger Syrup
  • 1 tsp Honey
  • 4 oz Eggnog

Mocktail

  • 1.5 oz Non-Alcoholic Spiced Rum
  • 0.25 oz Spiced Ginger Syrup
  • 1 tsp Honey
  • 4 oz Eggnog

Technique

In a Shaker
1. Fill with Ice
3. Add the other ingredients
4. Shake the Shaker vigorously

In a Serving Glass
Double Strain the Contents of the Shaker into the Serving Glass

Garnish

  • Whipped Cream
  • Christmas Cane
  • Cinnamon

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