Hibiscus Club
A classic revisited with a floral and refined touch.
This elegant cocktail combines the freshness of lemon with the floral sweetness of hibiscus syrup, enhanced by the creamy texture of egg white. Shaken to perfection, it offers a velvety foam and a subtle balance between acidity and sweetness.
Available in cocktail or mocktail version, the Hibiscus Club is as delicious as it is elegant – perfect for end-of-day relaxation or weekend brunches.
Flavor profile
Fruity & Tangy
How to do it
Ingredients
Cocktail
- 1.5 oz Gin
- 0.5 oz Hibiscus Syrup
- 0.25 oz Lemon Juice
- 1 Emulsifier | Egg White
Mocktail
- 1.5 oz Non-Alcoholic Gin
- 0.5 oz Hibiscus Syrup
- 0.25 oz Lemon Juice
- 1 Emulsifier | Egg White
Technique
In a Shake
1. Fill with ice
2. Add the ingredients
3. Shake the shaker vigorously
In a Serving Glass
Fill with ice and double strain the contents of the shaker
Our Coq'Tail syrups
From $13.95
From $13.95
From $13.95
From $13.95
From $13.95