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Hibiscus Dove

A classic Mexican drink reimagined with a floral touch. This elegant version of the Paloma combines the tangy freshness of grapefruit and lime with the fragrant sweetness of hibiscus syrup, all enhanced by a silky texture thanks to the egg white. Also available in a non-alcoholic version, to fully enjoy, no matter the occasion.

Flavor profile

Fruity & Tangy

How to do it

Ingredients

Cocktail

  • 1.5 oz Tequila
  • 1 oz Hibiscus Syrup
  • 0.25 oz Lime Juice
  • 3 oz Grapefruit Juice
  • 1 Emulsifier | Egg White

Mocktail

  • 1.5 oz Non-Alcoholic Tequila
  • 1 oz Hibiscus Syrup
  • 0.25 oz Lime Juice
  • 3 oz Grapefruit Juice
  • 1 Emulsifier | Egg White

Technique

In a Shake
1. Fill with ice
2. Add the ingredients
3. Shake the shaker vigorously

In a Serving Glass
Fill with ice and double strain the contents of the shaker

Garnish

  • Flower
  • Dried Lime

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