A Canadian classic reimagined with a bold twist. The Very Bloody Caesar combines the richness of hibiscus syrup, the intensity of balsamic vinegar, and the perfectly balanced heat of Tabasco and Worcestershire, all on a base of Aupale vodka (or its non-alcoholic version). The rim of the glass, coated with steak spices, delivers a salty and flavorful punch from the very first sip.

Cocktail or mocktail, this Caesar leaves no one indifferent.

To be served with ice, lemon, and plenty of attitude.