Apple Whiskey Sour
An autumn revisit of the classic Whiskey Sour, where the woody character of the whiskey meets the fruity sweetness of apple juice. The simple syrup adds roundness, while a touch of lemon balances everything with a slight acidity. Served over ice, garnished with a cloud of melting marshmallow and a pinch of cinnamon, this cocktail evokes evenings by the fire, in both alcoholic and non-alcoholic versions.
Flavor profile
Fruity and Tangy
How to do it
Ingredients
Cocktail
- 2 oz Whiskey | Grands Voyageurs
- 0.5 oz Simple Syrup
- 1 oz Apple Juice
- 0.25 oz Lemon Juice
Mocktail
- 2 oz Non-Alcoholic Whiskey
- 0.5 oz Simple Syrup
- 1 oz Apple Juice
- 0.25 oz Lemon Juice
Technique
In a Shaker
1. Fill with Ice
2. Add the Ingredients
3. Shake the Shaker Vigorously
In a Serving Glass
1. Fill with Ice
2. Double Strain the Contents of the Shaker into the Serving Glass
3. Heat the Marshmallows & Apply to the glass
Our Coq'Tail syrups
From $13.95
From $13.95
From $13.95
From $13.95
From $13.95