The red and gold

Le-rouge-et-or-Cocktails-Mocktails-Drinks-Recettes-Mixologie-Bar-Boissons-Sirops-COQ-TAIL-Cerise-Sures-Sour-Cherries

grade

expert

Tag-Cerise-Sures-Sour-Cherries-Mixologie-Cocktails-Mocktails-Drinks-Recettes-Boissons-Sirops-Infusions-COQ-TAIL

Flavor profile

Hot Spicy

Ingredients

• 6 oz sour cherry infusion | Coq’Tail
• 250 ml red wine | A Gamay
• 1 oz Amaro | Montenegro
• 3 sprigs of cinnamon
• 3 slices of ginger
• Orange wedge and maraschino cherry (optional)

Technical

Build the Coq'Tail in a cauldron
• Bring all the ingredients to a boil, except for the orange wedge and the cherry, which you add to decorate
• Turn off the round and strain through a sieve
• Pour into a mug
• Add the orange wedge and the cherry (optional)